Food Link by United Way BC

Increasing access to available high quality, fresh and culturally appropriate food. 

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Over 1.3 million people, 24% of British Columbians, lack consistent access to sufficient, nutritious food. For many, the challenge is not just affordability, it is access. 

Across the province, food programs exist, but they often rely on people being able to travel to pick-up locations. For seniors, people with disabilities, individuals experiencing illness, or those living in rural or remote areas, this creates a critical gap, leaving many without reliable access to food. 

United Way BC’s Food Link Initiative addresses this gap by focusing on the last mile of food delivery, getting food from community organizations directly to people’s homes.